The Golden lager style from Pilsen

Emerging from the historic city of Pilsen (Plzeň) in western Bohemia, the Pilsner is a relatively young beer style, first brewed in 1842. Its creation was driven by the local citizens' dissatisfaction with the beer of their time, prompting the founding of Bürger Brauerei (later known as Pilsner Urquell). To achieve their vision, they enlisted Josef Groll, a Bavarian brewmaster, who crafted a beer that would forever change brewing history.

Crafting a New Style

Though inspired by Bavarian lagers, the Czech ingredients—including light malted barley from Moravia and the iconic Saaz hops—gave birth to a distinct, clear, golden beer with a refreshing character. The result was a revolutionary pale, crisp, and elegantly hoppy beer that set the standard for modern lagers.

Global Influence and Variations

The success of Pilsner quickly spread, inspiring brewers worldwide. Today, it is officially classified into two main regional styles: Bohemian and German Pilsner. While subtle differences exist between them, the hallmark of a great Pilsner remains crispness, refreshing drinkability, and a prominent hop presence that delights the palate.

Names and Traditions

In the Czech Republic, only beer brewed in Pilsen can be called Pilsner, a mark of authenticity. In Germany and beyond, the same style is more commonly known simply as Pils, continuing its global legacy as one of the most influential beers in history.

Pilsner isn't just a beer; it is a celebration of clarity, precision, and timeless flavor.